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This recipe for chocolate peppermint truffles is to die for!
Chocolate peppermint truffles is an incredibly easy recipe and even more delicious. They make a nourishing and satisfying treat. Give them a try this week and let me know how much you love them!
Need some more meal and snack inspo?! Check out my other recipes here!
PrintPesto Chicken Stuffed Sweet Potatoes
Ingredients
1/4 cup Cashews⠀⠀⠀⠀⠀⠀⠀
4 Sweet Potato (small)⠀⠀⠀⠀⠀⠀⠀⠀⠀
8 oz Chicken Breast⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup Baby Spinach⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/3 cup Basil Leaves⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Garlic (clove, minced)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp Extra Virgin Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp Sea Salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup Nutritional Yeast⠀⠀
Instructions
1. Boil enough water to cover the cashews. Pour the water over the cashews and allow them to soak while you prepare the potatoes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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2. Preheat the oven to 400ºF (204ºC). Place the sweet potatoes and chicken on a baking sheet. Cook for 40 to 45 minutes, or until cooked through.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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3. While the potatoes and chicken cook, make your pesto. Drain the cashews and place them into a blender or food processor along with the spinach, basil, garlic, olive oil, sea salt and nutritional yeast. Blend until smooth.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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4. Once the chicken and sweet potatoes are cooked through, remove from the oven and place the chicken into a small bowl. With two forks, shred the chicken until completely pulled. Add the pesto to the chicken and mix together until evenly combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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5. Stuff each sweet potato with the shredded chicken. Enjoy!
